Refried Beans in the Instant Pot 12:08:10, write a review, save Recipe, print.
In the case of these Instant Pot, refried, beans, youll start out by sautéing some onion, garlic, and jalapeño until softened.Serve it in tortillas, tacos and burritos or as a perfect side to your favorite Mexican dish.Then drain off and discard the rest of the liquid.Instant Pot, refried, beans are creamy, flavorful, and effortless to make in the pressure cookera perfect side dish for all of your favorite Mexican recipes!I dont care for ( AKA, loathe ) onion, so I dont actually add it to my refried beans I increase the garlic instead.It also makes a much better base for 7 layer bean dips (its perfect for our 9 layer bean dip. Check out our how to video below: 5 from 7 votes Cook Time: 15 mins Total Time: 15 mins Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor.Truly, the possibilities are plentiful folded into a quesadilla rolled inside a burrito ( with seasoned ground beef and grated cheese, this is one of my kids favorites ) topping a chalupa or tostada dolloped over nachos added to taco or enchilada fillings spread into.Click here to visit The Veggie Queen (Affiliate Link).And while I previously posted (and recently updated with a video!) a recipe for delicious.
Because of this wonderful recipe I have become known as the 'Nacho Man.' Read more 5/7/2012 I cooked ground beef, taco mix, water, refried bean and salsa as in the instruction and eat it with tortilla.
Drumroll please your Instant Pot, refried, beans are done!We eat a lot of Tex-Mex at our house, yall. In fact, I like the flavor of these refried beans even better than anything I have had at a restaurant.This provides a great opportunity to add more flavor to a recipe without tentvloer maken even dirtying an extra pot or pan!Have you guys missed watching Instant Pot videos?!You can add shredded chicken to which you heat through with BBQ sauce to taste.By Chelsea, make Real Food m/.With the beans back in the Instant Pot insert, use an immersion blender to puree them until smooth, adding as much cooking liquid back as necessary for your preferred consistency (I used about 3/4 cup liquid, but youll likely need anywhere from 1/2.For toppings I used (after it came out of the oven gree.
Read more 8/8/2013, very easy and tasty.
Stir constantly and when the beans are heated through (don't bring it to boiling) remove from heat and pour into a glass pie pan or 9x9 dish.