Fill the pot with water.
Bring to a boil and immediately reduce to a simmer.
After this time, turn off the heat and let the jars cool in the water.
Get hold of some glass jars with vacuum seal button lids.Make sure to completely cover the jars.For 2 kg/4lb of tomatoes you will have from 500ml to 700ml of tomato passata, based on its consistency.Pour in the tomato mass of cream, add salt and freshly sinterklaas gedichten maken zelf gratis ground black pepper.Add onions and saute until soft, about 5 minutes Add garlic and saute another minute.The rich base soaks up masses of flavour mop it up with chunks of fresh bread.5) Dont you have a tomato strainer machine?Jamies Super Food this Friday at 8pm on Channel 4!Crush the garlic and onions.Jamies Food Tube: The Pasta Book.
You can also buy our cherry tomato passata to cook with at home.
That way, you get everything out of the can, and you can let the water reduce a bit in your sauce, which will add even more flavour.Jam-packed with nutritious veg, this sauce has to be one of the easiest ways to get extra veg into our diet, as well as all sorts of brilliant micronutrients.The tomatoes used in passata are usually fresh, and are sieved to remove seeds and skin, although you can also buy chunkier versions.Tomatoes scald with boiling water and remove the seeds and chop the flesh into small pieces.Family Food hub, and make sure you watch the latest episode.Trade up to organic and Italian varieties when you can, for really top-notch quality.2) After about 10 minutes from the boiling, remove them and put them to cool on a kitchen towel.