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Make your own chai latte

But I have been really into hygge this fall (or as I call it, getting cozy) so I just want to enjoy a hot chai latte in my favorite cup, curled up with a fuzzy blanket in front of the fire. .
If the milk isnt hot when you take it out of the microwave, put it back in for 15 more seconds.
Interestingly, this beverage that so many people associate with India was actually not consumed until the time of the British Raj.
The longer and more vigorously you shake the milk, the frothier it will. The recipe is a great guideline, but feel free to change it as the seasons and your mood change!15 Use a small amount of sweetener to begin with, as the chai will already be flavorful due to the spices.If I treat myself to two grande vanilla chais a week, that works out to saving 16/month and 192/year, not to mention saving money on the gas Id need to drive to Starbucks.The most commonly used teas for chai lattes are assam and ceylon.Ive tried it with water and it may be a bit spicier, but I prefer it with milk.Strain the tea into a teapot and cover it with a tea cosy to keep it warm.
Just put everything into the, cocomotion it heats and mixes it for you!
Note: You can follow this same recipe, but leave out the vanilla syrup to make a regular Starbucks Chai Tea Latte.
Alternate Starbucks Chai Tea Latte Recipe.7 from 16 reviews Print Starbucks Vanilla Chai Tea Latte Recipe (with Water) Recipe type: riblappen mals maken Drinks Serves: 1 Just like the stores make it - the delicious and spicy Starbucks Chai Tea Latte.If you have never had chai, boy are you missing out. .For an easier and quicker chai latte, simply purchase a chai concentrate, mix uitnodigingen maken gratis nl word it with hot water, then top with steamed milk.The Masala, much like the recipe for garam masala, this recipe also comes from my paternal great-great grandmother and has been passed down through the generations, giving all of us some pretty incredible chai.Recipe type: Drinks, serves: 1, the delicious and spicy Starbucks Chai Tea Latte with a hint of vanilla.